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Noodles with Fried Bean-Paste Sauce | -- Beijing-North China Style |
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Peddler's Hot and Spicy Noodles,(Dandan Noodles) | -- Sichuan Style |
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Stir-Fried Noodles with Chicken | -- Beijing-North China Style |
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"Crossing the Bridge" Noodles | -- Yunnan Style |
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Shrimp Noodles | -- Guangdong Style |
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Sauteed Dumplings | -- Henan Style |
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Juicy Steamed Dumplings | -- Kaifeng Style |
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Steamed Port Dumplings | -- Tianjin Style |
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Pomegranate-Shaped Dumplings (Shao Mai) | -- Beijing Style |
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Steamed Crystal-Filled Dumplings | -- Beijing Style |
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Eight-Treasure Rice (Babaofan) | -- Beijing Style |
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Sauteed Dumplings (Guotie or "Pot Stickers") | -- Beijing-Hebei Style |
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Boiled Dumplings (Jiaozi) | -- Beijing Style |
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Pancake with Egg Filling | -- Kaifeng Style |
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Deep-Fried Dough Sticks | -- Beijing Style |
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Mutton Tarts | -- Kaifeng Style |
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Sweetened Dough Twists | -- Beijing-Tianjin Style |